Tart cherry extract may reduce inflammation and urate levels: RCT.

Four weeks of supplementation with a low-dose, encapsulated tart cherry extract may slash levels of CRP, a biomarker of inflammation, by over 23%, says a new study using the NordicCherry ingredient from Specnova.

https://www.nutraingredients.com/Article/2025/11/19/tart-cherry-extract-may-reduce-inflammation-and-urate-levels/