News, Patents and Publications

Protein Gets a Boost: Ingredients that Increase the Effects of Protein.

Protein is so popular these days that it seems nobody can get enough of it. Not getting enough protein can literally be a struggle, however, partly because certain factors impede our ability to fully digest and use the protein we consume. That’s why ingredients that promise to “boost” protein’s power are attracting more and more attention these days. But what do we really know about how these ingredients unlock protein’s potential—and what evidence do we have that they actually do so?

Leave a Reply